1/2 lb. of spaghetti
2 eggs
2/3 cup Parmigiano Reggiano cheese
1/2 cup Pecorino Romano cheese
Freshly ground black pepper
Salt
Pancetta, finely cubed

Brown pancetta in a pan. Mix eggs and cheese together in a bowl (it will be thick.) Cook the spaghetti until it is al dente. Once the spaghetti is ready put it in a large bowl then stir in the egg/cheese mixture. This will melt the cheese and make a creamy sauce. Add in the pancetta and ground pepper. Salt to taste. That’s it!

I decided to try making a Taylor Pork Roll sandwich after hearing about it from my friends from Jersey — they all rave about this stuff! The verdict: it’s delicious!

Neal’s Yard Creamery in the Borough Market specializes in cheddar cheese and has lots of it!